IC-Friendly Dinner Delight
Savor a Delicious, Bladder-Friendly Meal

About this recipe
This IC-friendly dinner offers a soothing and delicious meal ideal for managing interstitial cystitis. Enjoy flavorful ground turkey, fresh vegetables, and a perfect blend of spices that won't irritate sensitive bladders.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, no added salt
- 1 can (15 ounces) black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- Cooked white rice, for serving
Directions
- 1
Heat olive oil in a large skillet over medium heat. Add ground turkey, seasoning with salt and pepper, and cook until browned.
- 2
Add onion, garlic, red and green bell peppers to the skillet. Cook until vegetables are tender, about 5 minutes.
- 3
Stir in diced tomatoes, black beans, chili powder, cumin, paprika, and oregano.
- 4
Bring mixture to a simmer and cook for 10-15 minutes, allowing flavors to meld.
- 5
Adjust seasoning with additional salt and pepper if necessary.
- 6
Stir in fresh cilantro before serving.
- 7
Serve over cooked white rice.
Chef's tip
Ensure no irritant spices are used, and opt for low-salt versions of canned ingredients to better suit those with interstitial cystitis.
Sources
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