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Icepop Delight

A refreshing frozen treat for hot summer days

6servings
15 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Icepop Delight

About this recipe

Enjoy the perfect summer refreshment with these vibrant and fruity ice pops. Combining fresh berries and a touch of lemon, these ice pops are not only visually appealing but also incredibly delicious. They are simple to make and ideal for children and adults alike.

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup fresh lemon juice

Directions

  1. 1

    Combine sugar and water in a small saucepan over medium heat.

  2. 2

    Stir constantly until the sugar is dissolved, then remove from heat.

  3. 3

    Allow the sugar syrup to cool completely.

  4. 4

    In a blender, combine strawberries, blueberries, raspberries, and lemon juice. Blend until smooth.

  5. 5

    Add the cooled sugar syrup to the fruit puree and blend until fully mixed.

  6. 6

    Pour the mixture into ice pop molds.

  7. 7

    Freeze for at least 4 hours or until solid.

  8. 8

    To release, run the molds under warm water for a few seconds before serving.

Chef's tip

For a variation, try adding a swirl of yogurt for a creamy texture. Ensure molds are filled evenly for consistent freezing.

Sources