Icepop Delight
A refreshing frozen treat for hot summer days

About this recipe
Enjoy the perfect summer refreshment with these vibrant and fruity ice pops. Combining fresh berries and a touch of lemon, these ice pops are not only visually appealing but also incredibly delicious. They are simple to make and ideal for children and adults alike.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
Directions
- 1
Combine sugar and water in a small saucepan over medium heat.
- 2
Stir constantly until the sugar is dissolved, then remove from heat.
- 3
Allow the sugar syrup to cool completely.
- 4
In a blender, combine strawberries, blueberries, raspberries, and lemon juice. Blend until smooth.
- 5
Add the cooled sugar syrup to the fruit puree and blend until fully mixed.
- 6
Pour the mixture into ice pop molds.
- 7
Freeze for at least 4 hours or until solid.
- 8
To release, run the molds under warm water for a few seconds before serving.
Chef's tip
For a variation, try adding a swirl of yogurt for a creamy texture. Ensure molds are filled evenly for consistent freezing.
Sources
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