Ice Cream Salted Mushroom Delight
Charlie Moody
5 months ago
A unique and savory twist on traditional ice cream, this salted mushroom delight is sure to surprise and delight your taste buds. The earthy umami flavor of mushrooms pairs perfectly with the creamy sweetness of ice cream, creating a truly unforgettable dessert experience.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250 per serving
Protein
5g
Fat
12g
Sat Fat
7g
Carbs
30g
Chole
40mg
Fiber
2g
Sugar
25g
Sodium
200mg
Ingredients
- 1 pint of vanilla ice cream
- 1 cup of sautéed mushrooms
- 1/4 teaspoon of sea salt
- 1 tablespoon of caramel sauce
- 1 tablespoon of chopped nuts (optional)
Instructions
- 1. Allow the vanilla ice cream to soften slightly at room temperature.
- 2. In a small bowl, mix the sautéed mushrooms with sea salt.
- 3. Gently fold the mushroom mixture into the softened ice cream.
- 4. Drizzle caramel sauce over the top and sprinkle with chopped nuts, if desired.
- 5. Serve immediately and enjoy the unique flavor combination of sweet, savory, and salty.
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