Ice Cream Pancake Delight

About this recipe

Indulge in a delightful fusion of dessert and breakfast with Ice Cream Pancake Delight. Enjoy the fluffiness of pancakes paired with your favorite ice cream, creating a perfect treat for brunch or a special occasion. This simple recipe brings a touch of sweetness to every bite and can be customized with various toppings.

Ingredients

• 2 cups self-rising flour
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups ice cream (flavor of choice), softened
• 1 cup milk
• 2 tablespoons salted butter, for cooking
• Maple syrup, to serve
• Whipped cream, for topping
• Sprinkles, for garnish

Directions

1. 1

   In a mixing bowl, combine self-rising flour and sugar.

2. 2

   Add softened ice cream, vanilla extract, and milk to the dry ingredients. Mix until smooth.

3. 3

   Heat a griddle over medium heat and grease with butter.

4. 4

   Pour 1/4 cup of batter onto the griddle for each pancake.

5. 5

   Cook until bubbles form and the edges are dry, then flip and cook until golden brown.

6. 6

   Serve pancakes stacked, topped with maple syrup, whipped cream, and sprinkles.