Hyderabadi Chicken Dum Biryani
Syef 123
9 months ago
Hyderabadi Chicken Dum Biryani is a flavorful and aromatic dish that combines marinated chicken with fragrant basmati rice, spices, and herbs. This traditional Indian dish is cooked in layers to infuse the flavors and create a mouth-watering experience.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
450 per serving
Protein
20g
Fat
12g
Sat Fat
4g
Carbs
60g
Chole
80mg
Fiber
3g
Sugar
4g
Sodium
600mg
Ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 cup yogurt
- 2 onions, thinly sliced
- 4 tomatoes, chopped
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1/4 cup ghee
- 1/4 cup oil
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 4 cloves
- 2 cinnamon sticks
- 4 cardamom pods
- 1 bay leaf
- Salt to taste
Instructions
- 1. Wash and soak the basmati rice for 30 minutes.
- 2. Marinate the chicken pieces in yogurt, turmeric powder, red chili powder, and salt for at least 1 hour.
- 3. In a large pot, heat ghee and oil. Add cumin seeds, cloves, cinnamon sticks, cardamom pods, and bay leaf.
- 4. Add sliced onions and sauté until golden brown.
- 5. Add chopped tomatoes, mint leaves, and cilantro leaves. Cook until the tomatoes are soft.
- 6. Layer the marinated chicken over the tomato mixture.
- 7. Spread the soaked rice over the chicken layer.
- 8. Sprinkle garam masala and salt over the rice.
- 9. Cover the pot with a tight-fitting lid and cook on low heat for 30-40 minutes.
- 10. Serve hot with raita and salad.
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