What are some tips for making Hummus Heaven?

Name: Hummus Heaven
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 3 tablespoons tahini; 2 cloves garlic, minced; 1/4 cup fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika (for garnish); Salt and freshly ground black pepper to taste; Ice water, as needed

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Hummus Heaven

Experience Bliss with Every Creamy Bite of Our Modern Hummus!

6servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This updated hummus recipe combines creamy chickpeas with tangy lemon and aromatic spices, creating a delightful dip that's both nutritious and satisfying. It's perfect for a quick snack or a party appetizer that's sure to impress.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons tahini
2 cloves garlic, minced
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika (for garnish)
Salt and freshly ground black pepper to taste
Ice water, as needed

Directions

1
Combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt in a food processor.
2
Blend on low, gradually increasing speed to high for 5 minutes until smooth.
3
Add ice water 1 tablespoon at a time to reach desired creaminess.
4
Scrape down sides as needed during blending for an even texture.
5
Transfer to a serving dish and drizzle with more olive oil.
6
Sprinkle with smoked paprika and freshly ground black pepper before serving.