Huevos Fritos Fiesta

About this recipe

Discover the vibrant flavors of Huevos Fritos Fiesta, a delightful twist on traditional fried eggs. Perfect for weekend brunches or a lively dish to impress guests, this recipe combines fresh vegetables, creamy avocado, and a tangy touch of salsa to create a meal that's both flavorful and satisfying.

Ingredients

• 4 large eggs
• 2 tablespoons olive oil
• 1/2 cup diced bell peppers (mixed colors)
• 1/4 cup chopped red onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup fresh salsa
• 1 avocado, sliced
• 1/4 cup sour cream
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook for about 3-4 minutes until the whites are firm and the yolks remain runny.

3. 3

   Sprinkle diced bell peppers and chopped onion over the eggs. Cover and cook for an additional 2 minutes until vegetables are slightly softened.

4. 4

   Add the shredded cheese on top of the eggs and let it melt.

5. 5

   Carefully plate the eggs and top with fresh salsa and avocado slices.

6. 6

   Add a dollop of sour cream on the side and season with salt and pepper to taste before serving.