Htipiti - Red Pepper Feta Dip
Indulge in the Tangy Flavors of Greek Htipiti!
About this recipe
Htipiti is a luscious Greek dip combining the vibrant flavors of roasted red peppers and creamy feta cheese. This versatile dip is both tangy and smooth, perfect for pairing with pita bread or a variety of fresh vegetables. With its refreshing taste and ease of preparation, htipiti is sure to be a standout at any gathering.
Ingredients
- 2 large red bell peppers
- 1 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Directions
- 1
Preheat oven to 450°F (230°C).
- 2
Roast the red bell peppers on a baking sheet for 20 minutes, until skins are charred.
- 3
Allow peppers to cool, then peel off skins and remove seeds.
- 4
Blend roasted peppers with feta, olive oil, lemon juice, garlic, oregano, salt, and pepper until smooth.
- 5
Taste and adjust seasoning as desired.
- 6
Chill the dip for 1 hour to enhance flavors.
- 7
Serve with pita, crackers, or veggies.
Chef's tip
For a spicier version, consider adding a pinch of red pepper flakes or a small chopped chili.
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