Htipiti Red Pepper Feta Dip
colin lee
over 1 year ago
Htipiti is a delicious Greek dip made with roasted red peppers and feta cheese. It has a tangy and creamy flavor that pairs perfectly with pita bread or vegetables. This recipe is easy to make and is sure to be a hit at your next party or gathering.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
120
Protein
5g
Fat
10g
Sat Fat
5g
Carbs
4g
Chole
25mg
Fiber
1g
Sugar
2g
Sodium
300mg
Ingredients
- 2 red bell peppers
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Place the red bell peppers on a baking sheet and roast them in the oven for about 20 minutes, or until the skins are charred and blistered.
- Remove the peppers from the oven and let them cool for a few minutes. Then, peel off the skins and remove the seeds and stems.
- In a food processor or blender, combine the roasted red peppers, feta cheese, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Blend until smooth and creamy.
- Taste the dip and adjust the seasonings if needed. You can add more lemon juice, garlic, or oregano according to your preference.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the htipiti dip with pita bread, crackers, or sliced vegetables. Enjoy!
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