Harvest Chicken Casserole

About this recipe

This Harvest Chicken Casserole is packed with tender chicken and vibrant seasonal vegetables, all enveloped in a deliciously creamy sauce and topped with a crisp breadcrumb crust. Perfect for a comforting family meal or a casual dinner party, this dish combines the best of home cooking with modern flavors and techniques.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 cup corn kernels
• 1 cup potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon sage
• 1/4 cup breadcrumbs

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine cooked chicken, carrots, green beans, corn, potatoes, onion, and garlic.

3. 3

   Mix cream of chicken soup with milk, cheddar cheese, salt, pepper, paprika, thyme, rosemary, and sage in another bowl.

4. 4

   Pour the soup mixture over the chicken and vegetables, stirring until well combined.

5. 5

   Transfer the mixture to a greased casserole dish.

6. 6

   Sprinkle breadcrumbs evenly over the top.

7. 7

   Bake for 30-35 minutes, until the casserole is bubbly and breadcrumbs are golden brown.

8. 8

   Let cool for a few minutes before serving.