Hot Honey Chicken Biscuits

About this recipe

Experience a delightful combination of crispy fried chicken with a spicy kick, complemented by the sweetness of honey, all nestled between freshly baked biscuits. Ideal for breakfast, lunch, or dinner, these hot honey chicken biscuits are a surefire way to please any crowd.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup buttermilk
• 1/4 cup hot sauce
• 1/4 cup honey
• 8 biscuits, baked

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the chicken breasts into four even pieces and pound them to even thickness.

3. 3

   In a shallow dish, combine the flour, salt, black pepper, paprika, and cayenne pepper.

4. 4

   In a separate shallow dish, whisk together the buttermilk and hot sauce.

5. 5

   Coat each chicken piece in the flour mixture, dip in the buttermilk mixture, and coat again in the flour.

6. 6

   Arrange the chicken on a baking sheet and bake for 20-25 minutes until fully cooked.

7. 7

   Stir the honey with additional hot sauce to your liking.

8. 8

   Assemble biscuits with a chicken piece each, drizzle with hot honey, and serve warm.