Hot Dog Heaven
Elevate your barbecue with sweet and savory hot dogs.

About this recipe
Discover the ultimate way to enjoy hot dogs with a homemade sweet and tangy sauce that enhances every bite. This recipe is both delightful and perfect for any cookout, making it a must-try for all hot dog enthusiasts.
Ingredients
- 8 beef hot dogs
- 8 hot dog buns
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Preheat grill to medium-high heat.
- 2
In a saucepan, combine ketchup, mustard, honey, brown sugar, vinegar, water, garlic powder, onion powder, paprika, salt, and pepper.
- 3
Simmer over medium heat until the sauce thickens, about 10 minutes.
- 4
Reduce the heat to low to keep the sauce warm.
- 5
Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and charred lightly.
- 6
Toast the buns lightly on the grill for 1-2 minutes.
- 7
Place each hot dog in a bun and drizzle with the prepared sauce.
- 8
Serve immediately and enjoy!
Chef's tip
For a smokier flavor, consider adding a dash of liquid smoke to the sauce. Customize your toppings with crispy onions or coleslaw for extra crunch.
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