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Hot Dog Heaven

Elevate your barbecue with sweet and savory hot dogs.

8servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Hot Dog Heaven

About this recipe

Discover the ultimate way to enjoy hot dogs with a homemade sweet and tangy sauce that enhances every bite. This recipe is both delightful and perfect for any cookout, making it a must-try for all hot dog enthusiasts.

Ingredients

  • 8 beef hot dogs
  • 8 hot dog buns
  • 1/2 cup ketchup
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Preheat grill to medium-high heat.

  2. 2

    In a saucepan, combine ketchup, mustard, honey, brown sugar, vinegar, water, garlic powder, onion powder, paprika, salt, and pepper.

  3. 3

    Simmer over medium heat until the sauce thickens, about 10 minutes.

  4. 4

    Reduce the heat to low to keep the sauce warm.

  5. 5

    Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and charred lightly.

  6. 6

    Toast the buns lightly on the grill for 1-2 minutes.

  7. 7

    Place each hot dog in a bun and drizzle with the prepared sauce.

  8. 8

    Serve immediately and enjoy!

Chef's tip

For a smokier flavor, consider adding a dash of liquid smoke to the sauce. Customize your toppings with crispy onions or coleslaw for extra crunch.

Sources