Hot and Sour Sensation
colin lee
over 1 year ago
A spicy and tangy soup that will awaken your taste buds.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
8g
Fat
5g
Sat Fat
1g
Carbs
20g
Chole
0mg
Fiber
4g
Sugar
6g
Sodium
800mg
Ingredients
- 1 cup sliced mushrooms
- 1/2 cup diced tofu
- 1/4 cup sliced bamboo shoots
- 1/4 cup sliced water chestnuts
- 1/4 cup sliced carrots
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon cornstarch
- 4 cups vegetable broth
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced yellow bell pepper
- 1/4 cup sliced jalapeno pepper
- 1/4 cup sliced lime
- Salt and pepper to taste
Instructions
- In a large pot, combine the vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a boil.
- Add the mushrooms, tofu, bamboo shoots, water chestnuts, and carrots. Cook for 5 minutes.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Stir the mixture into the soup to thicken.
- Add the green onions, cilantro, and bell peppers. Cook for an additional 2 minutes.
- Remove from heat and stir in the jalapeno pepper and lime slices. Season with salt and pepper.
- Serve hot and enjoy!
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