Honeyed French Toast Delight

About this recipe

Indulge in a morning delight with this Honeyed French Toast recipe, where sweet honey meets the warm flavors of cinnamon and vanilla. Topped with fresh berries, this dish makes for a perfect weekend breakfast or brunch, offering a combination of textures and tastes that are both comforting and refreshing.

Ingredients

• 4 thick slices of brioche or challah bread
• 2 large eggs
• 1/4 cup whole milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• Fresh mixed berries for topping

Directions

1. 1

   Whisk together eggs, milk, honey, vanilla, cinnamon, and salt in a shallow dish.

2. 2

   Soak each bread slice in the egg mixture for 20 seconds per side, ensuring a full coat.

3. 3

   Heat butter in a large skillet over medium-low heat until melted.

4. 4

   Cook the soaked bread slices for 3-4 minutes on each side, until golden brown.

5. 5

   Transfer to a platter and allow to rest for 1 minute before serving.

6. 6

   Top with fresh berries and an additional drizzle of honey if desired.