Honey Rotisserie Chicken Wings
Kyier Thomas
over 1 year ago
These honey rotisserie chicken wings are sweet, sticky, and full of flavor. They are perfect for a party or a weeknight dinner. The honey glaze caramelizes on the wings as they cook, creating a deliciously crispy and sticky coating. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
Cooking Time
25-30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
15g
Sat Fat
4g
Carbs
10g
Chole
80mg
Fiber
0g
Sugar
9g
Sodium
600mg
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your rotisserie grill to medium-high heat.
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using).
- Place the chicken wings in a large bowl and pour the marinade over them. Toss to coat the wings evenly.
- Thread the wings onto the rotisserie skewer, making sure they are evenly spaced.
- Place the skewer on the rotisserie grill and cook for 25-30 minutes, or until the wings are cooked through and crispy.
- Remove the wings from the grill and let them rest for a few minutes before serving.
- Serve the honey rotisserie chicken wings hot with your favorite dipping sauce.
- Enjoy!
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