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Honey-Glazed Rotisserie Chicken Wings

Sweet and Crispy Honey-Glazed Chicken Wings

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Honey-Glazed Rotisserie Chicken Wings

About this recipe

Our Honey-Glazed Rotisserie Chicken Wings offer a perfect balance of sweetness and savory spices. The honey glaze caramelizes to create a mouthwatering coating that is both sticky and crispy, ideal for parties or a delightful meal at home. Experience each bite filled with irresistible flavor.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. 1

    Preheat your rotisserie grill to medium-high heat.

  2. 2

    Whisk together honey, soy sauce, olive oil, garlic, salt, pepper, paprika, and cayenne in a bowl.

  3. 3

    Toss chicken wings in the marinade and coat evenly.

  4. 4

    Thread wings onto the rotisserie skewer, spacing them evenly.

  5. 5

    Cook on the rotisserie grill for 25-30 minutes until crispy.

  6. 6

    Let the wings rest before serving with your choice of dipping sauce.

Chef's tip

For a spicier version, increase the cayenne pepper or add a splash of hot sauce to the marinade.

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