Honey-Glazed Rotisserie Chicken Wings
Sweet and Crispy Honey-Glazed Chicken Wings

About this recipe
Our Honey-Glazed Rotisserie Chicken Wings offer a perfect balance of sweetness and savory spices. The honey glaze caramelizes to create a mouthwatering coating that is both sticky and crispy, ideal for parties or a delightful meal at home. Experience each bite filled with irresistible flavor.
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Directions
- 1
Preheat your rotisserie grill to medium-high heat.
- 2
Whisk together honey, soy sauce, olive oil, garlic, salt, pepper, paprika, and cayenne in a bowl.
- 3
Toss chicken wings in the marinade and coat evenly.
- 4
Thread wings onto the rotisserie skewer, spacing them evenly.
- 5
Cook on the rotisserie grill for 25-30 minutes until crispy.
- 6
Let the wings rest before serving with your choice of dipping sauce.
Chef's tip
For a spicier version, increase the cayenne pepper or add a splash of hot sauce to the marinade.
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