Honey Glazed Salmon with Asparagus and Mashed Potatoes

About this recipe

This recipe brings together succulent honey-glazed salmon, perfectly roasted asparagus, and the creamiest mashed potatoes. Ideal for a nutritious and satisfying meal, this dish provides a balance of flavors and textures that delight the palate.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 bunch asparagus
• 1 pound russet potatoes
• 1/4 cup whole milk
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a small saucepan, combine honey, soy sauce, Dijon mustard, and minced garlic. Heat over medium until thickened slightly.

3. 3

   Place salmon fillets on a baking sheet lined with parchment paper. Brush with glaze.

4. 4

   Trim ends of asparagus and toss with olive oil, salt, and pepper. Arrange on another baking sheet.

5. 5

   Bake salmon and asparagus for 12-15 minutes, until salmon is cooked through and asparagus is tender.

6. 6

   Peel and chop potatoes, then boil in salted water for 15-20 minutes until tender. Drain well.

7. 7

   Mash potatoes with butter and milk until creamy. Season with salt and pepper.

8. 8

   Serve salmon with asparagus and mashed potatoes.