Honey Glazed Salmon and Asparagus
Leon Wheatley
over 1 year ago
A delicious and healthy recipe featuring honey glazed salmon and roasted asparagus. The sweet and savory glaze perfectly complements the tender salmon fillets and crisp asparagus spears. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
15g
Sat Fat
2g
Carbs
15g
Chole
80mg
Fiber
3g
Sugar
10g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, salt, and pepper.
- Brush the honey glaze over the salmon fillets, making sure to coat them evenly.
- Trim the ends of the asparagus spears and arrange them on the baking sheet alongside the salmon.
- Drizzle the remaining honey glaze over the asparagus.
- Season the asparagus with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
- Serve the honey glazed salmon and asparagus hot, and enjoy!
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