Honey-Glazed Salmon with Asparagus

About this recipe

This modern twist on honey-glazed salmon brings together fresh salmon fillets and crisp asparagus, coated in a luscious honey-soy glaze. Perfect for busy weeknights or special occasions, this dish comes together on a single sheet pan, ensuring minimal cleanup and maximum flavor. Enjoy a delightful blend of sweet honey, savory soy, and the bright freshness of asparagus in each bite.

Ingredients

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 3 tablespoons honey
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Lemon slices for garnish

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Place salmon fillets on the baking sheet, skin side down.

3. 3

   In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, and garlic until smooth.

4. 4

   Brush the glaze generously over the salmon, reserving some for later.

5. 5

   Arrange asparagus around the salmon on the baking sheet.

6. 6

   Drizzle reserved glaze over the asparagus, and season everything with salt and pepper.

7. 7

   Lay lemon slices over the salmon and asparagus.

8. 8

   Bake in the preheated oven for 12-15 minutes until salmon is cooked through and asparagus is tender.

9. 9

   Serve immediately, garnished with fresh lemon slices.