Honey Glazed Chicken and Veggie Stir-Fry

About this recipe

This Honey Glazed Chicken and Veggie Stir-Fry offers a perfect balance of tender chicken, fresh vegetables, and a sweet honey glaze. A quick and healthy choice for your weeknight dinner, ensuring flavor without the fuss. Ready in well under 30 minutes, it's a go-to meal that pleases the whole family.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Salt and pepper to taste
• 1 tbsp toasted sesame oil
• 1 tsp red pepper flakes

Directions

1. 1

   Mix soy sauce, honey, garlic, ginger, and red pepper flakes in a small bowl. Set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook chicken slices until browned, about 5 minutes.

4. 4

   Add vegetables and sauté for 3 minutes until crisp-tender.

5. 5

   Pour the soy sauce mixture over chicken and vegetables, stirring to coat.

6. 6

   Add sesame oil and cook for an additional 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Serve immediately and enjoy.