Honey-Glazed Apple Crisp

About this recipe

Indulge in a delightful blend of flavors with this Honey-Glazed Apple Crisp. The natural sweetness of honey complements the tartness of apples, all nestled under a golden, crispy oat topping. Perfect for any occasion, this dessert is both comforting and elevated with its homemade touch.

Ingredients

• 6 cups apples, sliced
• 1/4 cup honey
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Toss the sliced apples with honey, lemon juice, cinnamon, nutmeg, and salt in a large bowl.

3. 3

   Spread the apple mixture evenly in a greased baking dish.

4. 4

   In a separate bowl, combine flour, oats, brown sugar, and melted butter to form a crumbly topping.

5. 5

   Sprinkle the crumbly oat mixture over the apples.

6. 6

   Bake for 35 minutes, or until the topping is golden brown and apples are tender.

7. 7

   Let cool slightly before serving.

8. 8

   Serve warm, optionally with vanilla ice cream.