Honey Bear Delight
Indulge in the Sweetness with Our Honey Bear Delight Cookies

About this recipe
Introduce a touch of nature’s sweetness to your baking with our Honey Bear Delight cookies. These cookies are a delightful treat combining the rich taste of honey with a light and fluffy texture. Perfect for an afternoon snack or a sweet finish to any meal, this easy recipe is a crowd-pleaser.
Ingredients
- 1 cup honey
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream the butter and sugar together in a large bowl until light and fluffy.
- 3
Mix in the honey, milk, and vanilla extract until well combined.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
- 6
Scoop the dough and drop spoonfuls onto the prepared baking sheet.
- 7
Bake for 10-12 minutes until the edges are golden brown.
- 8
Cool on a wire rack before serving.
Chef's tip
Ensure the butter is softened to achieve a perfect creamy consistency in the dough. Adjust baking time slightly if cookies appear too doughy or overbrowned.
Sources
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