Homemade Spaghetti Sauce Delight

About this recipe

Experience a delightful homemade spaghetti sauce that combines fresh ingredients and classic spices to elevate any pasta dish. This simple yet flavorful sauce is ideal for family dinners or meal prepping, providing the perfect balance of savory and aromatic qualities.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, finely grated
• 2 tbsp extra virgin olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup red wine
• 1 tbsp sugar
• 1/4 cup fresh basil, chopped

Directions

1. 1

   Heat the olive oil in a large saucepan over medium heat until shimmering.

2. 2

   Add the onion, garlic, and carrot; sauté until the vegetables are softened.

3. 3

   Stir in the crushed tomatoes, tomato paste, dried basil, oregano, salt, black pepper, red wine, and sugar.

4. 4

   Bring the sauce to a simmer, then reduce the heat to low.

5. 5

   Allow the sauce to simmer for 30 minutes, stirring occasionally.

6. 6

   Stir in the fresh basil just before serving.

7. 7

   Serve over your favorite pasta.