Homemade Snickers Bars
Easy Homemade Snickers Bars with Rich Layers

About this recipe
Experience the joy of making your own Snickers bars right in your kitchen. These homemade delights feature creamy peanut butter, rich chocolate, and crunchy peanuts for a treat that's irresistible and easy to make. Perfect for sharing or indulging on your own!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter chips
- 1 cup salted peanuts, chopped
- 1 teaspoon vanilla extract
Directions
- 1
Line an 8x8 inch baking pan with parchment paper.
- 2
In a large saucepan, melt peanut butter and butter over medium heat.
- 3
Stir in sugar and evaporated milk, bringing to a boil while stirring constantly.
- 4
Remove from heat; add peanuts and vanilla, stirring to combine.
- 5
Press mixture evenly into prepared pan and smooth top.
- 6
Melt chocolate, butterscotch, and peanut butter chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 7
Pour melted chocolate over the peanut butter layer and spread evenly.
- 8
Refrigerate for at least 2 hours until firm, then cut into bars.
Chef's tip
Ensure chocolate is fully melted to achieve a smooth top layer. Chilling is crucial for easy cutting and serving.
Sources
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