Modern Homemade Tomato Sauce Delight

About this recipe

This updated version of a classic homemade tomato sauce is bursting with rich flavors and is incredibly versatile. Perfect to elevate your pasta, pizza, or as a savory dipping sauce, it combines modern cooking techniques with timeless ingredients.

Ingredients

• 2 (14-ounce) cans of crushed tomatoes
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the chopped onion and minced garlic; sauté until the onion becomes translucent.

3. 3

   Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper.

4. 4

   Bring the sauce to a gentle simmer; reduce heat to low.

5. 5

   Simmer uncovered for 20-30 minutes, stirring occasionally, until the sauce thickens.

6. 6

   Taste and adjust seasoning, adding more salt or pepper as desired.

7. 7

   Remove from heat and allow to cool slightly before serving.

8. 8

   Serve over pasta, pizza, or as a dipping sauce.