Fresh and Flavorful Poke Bowl

About this recipe

Indulge in a healthy and vibrant poke bowl made with fresh sushi-grade tuna, crisp vegetables, and a savory marinade. This dish is an excellent choice for those seeking a nutritious, quick meal that doesn't compromise on flavor. Packed with fresh ingredients and customizable to fit various diets, it's a modern culinary delight.

Ingredients

• 1 lb sushi-grade ahi tuna, cubed
• 1/4 cup low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp freshly grated ginger
• 1/4 tsp garlic powder
• 2 cups cooked brown rice
• 1 avocado, thinly sliced
• 1/2 cup edamame, shelled and cooked
• 1/2 cup cucumber, thinly sliced
• 1/4 cup green onion, finely sliced
• 1 tbsp sesame seeds, toasted

Directions

1. 1

   Whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic powder in a bowl.

2. 2

   Add the cubed tuna to the marinade, ensuring it is well-coated. Let it sit for 10-15 minutes in the refrigerator.

3. 3

   Divide the cooked brown rice into two serving bowls.

4. 4

   Arrange the marinated tuna, avocado slices, edamame, cucumber, and green onion over the rice.

5. 5

   Sprinkle each bowl with toasted sesame seeds.

6. 6

   Serve immediately and enjoy your homemade poke bowl!