Homemade Hershey's Chocolate Delight

About this recipe

Indulge in this homemade take on Hershey's chocolate delight, crafted for the ultimate chocolate lover. This easy-to-follow recipe promises a rich, gooey chocolate treat that replicates the authentic Hershey's experience. Perfect for any occasion, this dessert will leave everyone asking for more!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.

2. 2

   Cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Spread the batter evenly into the prepared pan.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Cool completely before slicing.