Homemade Hershey's Chocolate Delight
Benign Kirby
over 1 year ago
This homemade version of Hershey's chocolate delight is a perfect treat for chocolate lovers. It's easy to make and tastes just like the real thing!
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
450
Protein
6g
Fat
23g
Sat Fat
14g
Carbs
60g
Chole
70mg
Fiber
4g
Sugar
42g
Sodium
200mg
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the chocolate delight to cool completely before slicing and serving.
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