Crispy Homemade Fry Heaven

About this recipe

Experience the joy of fries transformed into crispy delights with a touch of spices. These homemade fries are seasoned beautifully and oven-baked for guilt-free indulgence. Enjoy a side dish that complements any meal without the deep-fry mess.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Thoroughly wash the potatoes, leaving the skins on, and cut them into 1/4-inch wide strips.

3. 3

   Soak the potato strips in hot water for 10 minutes, then drain and pat them dry with a kitchen towel.

4. 4

   In a large bowl, mix the olive oil, salt, pepper, paprika, and garlic powder. Toss the potatoes in the mixture until evenly coated.

5. 5

   Arrange the potato strips in a single layer on a baking sheet.

6. 6

   Bake for 35 minutes, flipping the fries halfway through, until they are golden and crispy.

7. 7

   Remove from the oven, let them cool slightly, and serve warm.