Homemade Chipotle Bowl with Steak

About this recipe

Savor a delicious and healthy homemade Chipotle Bowl with tender steak, fresh ingredients, and a burst of flavors. This quick and easy recipe brings the beloved taste of Chipotle to your kitchen, perfect for any occasion.

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 can black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 avocado, sliced
• 1/2 cup corn
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Preheat your oven to 400°F.

2. 2

   In a bowl, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. 3

   Rub the spice mix onto the flank steak evenly.

4. 4

   Heat olive oil in an oven-safe skillet over medium-high heat and sear steak for 2-3 minutes per side.

5. 5

   Transfer the skillet to the oven and roast for 8-10 minutes until steak reaches desired doneness.

6. 6

   Let the steak rest for 5 minutes, then slice thinly.

7. 7

   Arrange brown rice, black beans, corn, tomatoes, avocado slices, and cilantro in bowls.

8. 8

   Top with sliced steak and a squeeze of lime juice before serving.