Hoisin Glazed Salmon
Sethy
over 1 year ago
This delicious and healthy salmon dish is perfect for a quick and easy weeknight dinner. The hoisin glaze adds a sweet and savory flavor that pairs perfectly with the tender salmon.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
18g
Sat Fat
3g
Carbs
12g
Chole
100mg
Fiber
1g
Sugar
9g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the hoisin glaze over the salmon fillets, making sure to coat them evenly.
- Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- Garnish the salmon with sliced green onions and serve immediately.
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