High Protein Low Fat Cake
Simone Latin
over 1 year ago
This delicious cake is packed with protein and low in fat, making it a guilt-free treat for any occasion.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
180
Protein
12g
Fat
8g
Sat Fat
1g
Carbs
15g
Chole
45mg
Fiber
3g
Sugar
8g
Sodium
150mg
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the almond flour, protein powder, cocoa powder, honey, Greek yogurt, eggs, vanilla extract, baking powder, salt, and almond milk.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
- Slice and enjoy!
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