High Protein Low Fat Cake

About this recipe

Enjoy a moist and flavorful cake packed with proteins and minimal fat, perfect for satisfying your sweet tooth without the guilt. This cake combines the richness of almond flour with the nutritional benefits of protein powder, making it an excellent choice for health-conscious bakers.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/4 cup Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.

2. 2

   In a large mixing bowl, whisk together almond flour, protein powder, cocoa powder, baking powder, and salt.

3. 3

   Create a well in the center and add honey, Greek yogurt, eggs, vanilla extract, and almond milk.

4. 4

   Mix the wet and dry ingredients until smooth and well combined.

5. 5

   Pour the batter into the prepared cake pan, smoothing the top.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve your delicious high-protein, low-fat cake.