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Modern High Protein Breakfast

A Nutritious Start: High-Protein Breakfast with Quinoa and Veggies

2servings
20 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Modern High Protein Breakfast

About this recipe

Kickstart your day with this delicious and modernized high-protein breakfast. Featuring a blend of quinoa, fresh vegetables, and eggs, this dish is not only packed with protein but also rich in flavors, making it a wonderful choice for a balanced morning meal.

Ingredients

  • 2 large eggs
  • 1/2 cup cooked quinoa
  • 1/4 cup diced cherry tomatoes
  • 1/4 cup diced bell peppers
  • 1/4 cup diced red onions
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: fresh avocado slices

Directions

  1. 1

    Beat the eggs in a bowl and season with salt and pepper.

  2. 2

    Heat olive oil in a non-stick skillet over medium heat.

  3. 3

    Add diced tomatoes, bell peppers, and onions to the skillet, cooking until softened, about 3 minutes.

  4. 4

    Stir in the cooked quinoa until well combined with the vegetables.

  5. 5

    Pour the beaten eggs over the mixture and leave to cook until set, about 3-4 minutes.

  6. 6

    Sprinkle the shredded cheese on top, cover with a lid, and cook until the cheese melts, about 2 minutes.

  7. 7

    Remove from heat and allow to cool slightly.

  8. 8

    Serve with optional fresh avocado slices for added texture and flavor.

Chef's tip

Fresh vegetables and protein-rich quinoa forms a balanced meal, perfect for vegetarians seeking a nutritious and hearty breakfast.

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