Modern High Protein Breakfast
A Nutritious Start: High-Protein Breakfast with Quinoa and Veggies

About this recipe
Kickstart your day with this delicious and modernized high-protein breakfast. Featuring a blend of quinoa, fresh vegetables, and eggs, this dish is not only packed with protein but also rich in flavors, making it a wonderful choice for a balanced morning meal.
Ingredients
- 2 large eggs
- 1/2 cup cooked quinoa
- 1/4 cup diced cherry tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup diced red onions
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh avocado slices
Directions
- 1
Beat the eggs in a bowl and season with salt and pepper.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Add diced tomatoes, bell peppers, and onions to the skillet, cooking until softened, about 3 minutes.
- 4
Stir in the cooked quinoa until well combined with the vegetables.
- 5
Pour the beaten eggs over the mixture and leave to cook until set, about 3-4 minutes.
- 6
Sprinkle the shredded cheese on top, cover with a lid, and cook until the cheese melts, about 2 minutes.
- 7
Remove from heat and allow to cool slightly.
- 8
Serve with optional fresh avocado slices for added texture and flavor.
Chef's tip
Fresh vegetables and protein-rich quinoa forms a balanced meal, perfect for vegetarians seeking a nutritious and hearty breakfast.
Sources
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