High Protein Vegan Delight
Elissa
over 1 year ago
This vegan dish is packed with protein and flavor. Perfect for a post-workout meal or a satisfying dinner.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
15g
Fat
20g
Sat Fat
3g
Carbs
45g
Chole
0mg
Fiber
12g
Sugar
6g
Sodium
300mg
Ingredients
- 1 cup quinoa
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, chickpeas, bell peppers, red onion, avocado, cilantro, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, cumin, smoked paprika, salt, and pepper.
- Pour dressing over quinoa mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
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