Modern High-Protein Vegan Breakfast Bowl

About this recipe

This updated high-protein vegan breakfast bowl is designed to kick-start your day with a nourishing blend of quinoa, black beans, fresh vegetables, and a zesty lime dressing. Leveraging modern cooking techniques and ingredients, this recipe ensures a balanced meal that's both satisfying and flavorful.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Rinse and cook quinoa according to package instructions; let cool slightly.

2. 2

   In a large bowl, gently combine the cooked quinoa, black beans, avocado, cherry tomatoes, red onion, and cilantro.

3. 3

   In a separate bowl, whisk together lime juice, olive oil, salt, and pepper until emulsified.

4. 4

   Drizzle the lime dressing over the quinoa mixture; toss gently to coat evenly.

5. 5

   Divide the mixture into serving bowls.

6. 6

   Garnish with additional cilantro if desired and serve immediately.