High Protein Pancake Delight
Start Your Day with a Burst of Flavors and Proteins!

About this recipe
Indulge in these luscious high-protein pancakes that promise to keep you energized and satisfied throughout your morning routine. Packed with the goodness of oat flour and vanilla protein powder, these fluffy delights are as nutritious as they are delicious.
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1 whole egg
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp coconut oil or as needed for pan
Directions
- 1
In a blender, combine the oat flour, protein powder, baking powder, and salt.
- 2
In a separate bowl, whisk together almond milk, egg, honey, and vanilla extract.
- 3
Blend the wet ingredients into the dry until smooth.
- 4
Heat coconut oil in a non-stick skillet over medium heat.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook pancakes 2-3 minutes each side until golden brown and cooked through.
- 7
Transfer to a plate and keep warm. Repeat with remaining batter.
- 8
Serve hot with preferred toppings.
Chef's tip
For dairy-free pancakes, substitute regular yogurt with any plant-based yogurt.
Sources
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