Chicken Caesar Salad

About this recipe

This Chicken Caesar Salad offers a fresh take on the traditional favorite, incorporating nutritious ingredients and a light dressing for a balanced meal. The grilled chicken adds heartiness, while homemade croutons and a burst of lemon-laced dressing elevate your salad experience.

Ingredients

• 1 head Romaine lettuce
• 2 boneless, skinless chicken breasts
• 1 cup croutons
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side until cooked through, then set aside.

3. 3

   Wash and chop Romaine lettuce into bite-sized pieces. Place in a large bowl.

4. 4

   In a separate pan, heat olive oil and sauté garlic until fragrant. Add croutons and toast until golden. Set aside.

5. 5

   In a small bowl, whisk together olive oil, Worcestershire sauce, mustard, lemon juice, salt, and pepper to create the dressing.

6. 6

   Slice grilled chicken into strips. Toss lettuce with three-quarters of the dressing and arrange on plates.

7. 7

   Top the lettuce with chicken strips, croutons, and Parmesan cheese. Drizzle with remaining dressing and serve.