Hühnchen Caesar Salat
Dennis Erle
over 1 year ago
This classic Caesar salad gets a protein boost with the addition of grilled chicken. The creamy dressing is made with anchovy paste, garlic, Dijon mustard, and Parmesan cheese, and the salad is topped with crunchy croutons.
Cooking Time
20 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
30g
Fat
22g
Sat Fat
5g
Carbs
12g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into strips.
- In a large bowl, toss together chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese.
- Divide salad among four plates and top with sliced chicken and croutons.
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