Modern Chicken Caesar Salad

About this recipe

Experience a refreshing twist on the classic Caesar salad, enhanced with marinated grilled chicken and a contemporary homemade dressing. This salad delivers an exquisite balance of crisp romaine, savory chicken, tangy Caesar dressing, and crunchy croutons, perfect for both a light lunch and dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 head of romaine lettuce, chopped
• 3/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons
• 1 tablespoon lemon juice

Directions

1. 1

   Marinate chicken in balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper for at least 30 minutes.

2. 2

   Preheat grill to medium-high heat.

3. 3

   Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice.

4. 4

   Toss chopped romaine with Caesar dressing and lemon juice in a large bowl.

5. 5

   Add grated Parmesan cheese and toss lightly.

6. 6

   Divide salad among plates, top with sliced chicken and croutons, and serve.