Herb Crusted Salmon

About this recipe

This contemporary herb-crusted salmon recipe combines fresh herbs, breadcrumbs, and a hint of citrus to create a beautifully crispy exterior and tender interior. Perfect for a quick weeknight dinner or a sophisticated weekend meal, this dish bursts with flavor and nutritional benefits. The lemon zest and Parmesan cheese complement the salmon's rich taste, offering a delightful balance of freshness and umami.

Ingredients

• 4 salmon fillets
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp Parmesan cheese, grated
• 1 tsp lemon zest
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a small bowl, combine breadcrumbs, parsley, dill, Parmesan cheese, lemon zest, salt, and pepper.

3. 3

   Place salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush each fillet with olive oil and press the herb mixture onto the top.

5. 5

   Bake for 12-15 minutes until the crust is golden and salmon flakes easily.

6. 6

   Serve hot with lemon wedges.