What are some tips for making Herb Crusted Salmon?

Name: Herb Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup breadcrumbs; 2 tbsp fresh parsley, chopped; 2 tbsp fresh dill, chopped; 2 tbsp Parmesan cheese, grated; 1 tsp lemon zest; 2 tbsp olive oil; Salt and pepper to taste; Lemon wedges for serving

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Herb Crusted Salmon

Delight in a Perfectly Herb-Infused Salmon Crust

4servings

25 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This contemporary herb-crusted salmon recipe combines fresh herbs, breadcrumbs, and a hint of citrus to create a beautifully crispy exterior and tender interior. Perfect for a quick weeknight dinner or a sophisticated weekend meal, this dish bursts with flavor and nutritional benefits. The lemon zest and Parmesan cheese complement the salmon's rich taste, offering a delightful balance of freshness and umami.

Ingredients

4 salmon fillets
1/4 cup breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
2 tbsp Parmesan cheese, grated
1 tsp lemon zest
2 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving

Directions

1
Preheat the oven to 425°F (220°C).
2
In a small bowl, combine breadcrumbs, parsley, dill, Parmesan cheese, lemon zest, salt, and pepper.
3
Place salmon fillets on a baking sheet lined with parchment paper.
4
Brush each fillet with olive oil and press the herb mixture onto the top.
5
Bake for 12-15 minutes until the crust is golden and salmon flakes easily.
6
Serve hot with lemon wedges.