Herb Crusted Salmon
Chuck Garvin
10 days ago
This herb crusted salmon is a delicious and healthy dish that is perfect for a weeknight dinner or a special occasion. The combination of fresh herbs and breadcrumbs creates a flavorful crust that pairs perfectly with the tender salmon fillets.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
15g
Sat Fat
2g
Carbs
5g
Chole
80mg
Fiber
1g
Sugar
1g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 1/4 cup breadcrumbs
- 2 tbsp chopped fresh herbs (such as parsley, dill, and chives)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together the breadcrumbs, chopped herbs, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Divide the breadcrumb mixture evenly among the salmon fillets, pressing it onto the tops of the fillets.
- Bake the salmon for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
- Serve the herb crusted salmon hot, with your favorite side dishes.
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