Modern Healthy Spaghetti

About this recipe

Experience the delightful fusion of health and taste with this modern spaghetti recipe. Using whole wheat pasta and a vibrant array of vegetables, this dish is both nutritious and satisfying, perfect for a wholesome weeknight dinner.

Ingredients

• 8 oz whole wheat spaghetti
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 cups baby spinach
• 4 tomatoes, diced
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1/4 cup grated parmesan cheese

Directions

1. 1

   Cook the whole wheat spaghetti according to package instructions, then drain.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add minced garlic, diced onion, and sliced bell pepper to the skillet. Sauté until softened.

4. 4

   Add sliced mushrooms and cook until they release their moisture.

5. 5

   Stir in baby spinach and cook until wilted.

6. 6

   Add diced tomatoes, Italian seasoning, salt, and pepper. Simmer until flavors meld.

7. 7

   Toss cooked spaghetti into the sauce, coating well.

8. 8

   Serve with a sprinkle of parmesan cheese.