Healthy Shrimp Pasta

About this recipe

This Healthy Shrimp Pasta is a delightful meal that's both nutritious and easy to prepare. Combining juicy shrimp, whole wheat spaghetti, and vibrant vegetables, it's a perfect balance of protein and flavors. With a touch of garlic and Parmesan cheese, this dish is as wholesome as it is delicious.

Ingredients

• 8 ounces whole wheat spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 lemon, zested and juiced
• 1 tablespoon fresh basil, chopped

Directions

1. 1

   Cook spaghetti according to package instructions. Drain and set aside.

2. 2

   In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.

3. 3

   Season shrimp with salt and pepper, and add to skillet. Cook until pink and opaque, then set aside.

4. 4

   Add cherry tomatoes to skillet and cook until they soften.

5. 5

   Add cooked spaghetti, spinach, lemon juice, and zest to skillet. Toss until spinach wilts.

6. 6

   Return shrimp to skillet, add basil, and toss everything together.

7. 7

   Remove from heat, sprinkle with Parmesan, and adjust seasoning.

8. 8

   Serve immediately and enjoy!