Healthy Protein Pancakes with Oats

About this recipe

Start your day with these delicious and nutritious protein pancakes made with oats and almond milk. These fluffy pancakes are a perfect blend of healthy ingredients, providing a balanced breakfast that keeps you fueled and satisfied. Ideal for fitness enthusiasts and anyone seeking a healthy breakfast option, these pancakes are easy to prepare and can be customized to your liking.

Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder
• 1/2 cup almond milk
• 1 tablespoon unsalted butter
• 1 tablespoon honey
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 egg

Directions

1. 1

   Combine oats and protein powder in a blender and blend until fine.

2. 2

   Add almond milk, melted butter, honey, baking powder, salt, cinnamon, vanilla extract, and egg to the blender.

3. 3

   Blend until smooth and let the batter sit for 5 minutes.

4. 4

   Heat a non-stick skillet over medium heat.

5. 5

   Pour 1/4 cup of the batter onto the skillet and spread evenly.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes.

7. 7

   Flip and cook the other side until golden brown, another 2-3 minutes.

8. 8

   Serve warm with your favorite toppings such as fresh fruit or yogurt.