Fluffy Protein Pancakes

About this recipe

These fluffy protein pancakes are a perfect balance of nutrition and flavor, ensuring a healthy start to your day. Packed with protein and made with wholesome ingredients, they're easy to whip up for a nutritious breakfast.

Ingredients

• 1 cup rolled oats
• 1 scoop (about 30g) protein powder
• 1 ripe banana
• 3 large eggs
• 1/3 cup Greek yogurt
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp honey (optional)
• 1 tbsp coconut oil (for cooking)

Directions

1. 1

   Blend oats in a blender until they become a fine flour.

2. 2

   Add protein powder, banana, eggs, Greek yogurt, milk, baking powder, vanilla extract, and salt to the oats. Blend until smooth.

3. 3

   Preheat a non-stick skillet over medium-low heat and add coconut oil.

4. 4

   Pour about 1/4 cup of batter onto the skillet for each pancake.

5. 5

   Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes.

6. 6

   Repeat with the remaining batter, adding more oil as needed.

7. 7

   Let the pancakes rest for a couple of minutes before serving.

8. 8

   Serve with your favorite toppings.