Healthy Mexican Chicken Tacos for Two

About this recipe

Enjoy a delightful and healthy dinner with these Mexican Chicken Tacos. Featuring succulent baked chicken breast seasoned with traditional spices, served on warm whole wheat tortillas with fresh salsa and a creamy yogurt dressing. This dish is perfect for those who crave rich flavors while maintaining their health goals.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• 1 lime, juiced
• 4 small whole wheat tortillas
• 1/2 cup shredded lettuce
• 1/4 cup shredded cheddar cheese
• 1/4 cup Greek yogurt
• Salsa for serving

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper in a bowl.

3. 3

   Rub chicken with olive oil and coat with the spice mix.

4. 4

   Bake chicken on a sheet for 20-25 minutes until cooked through.

5. 5

   Combine tomatoes, red onion, cilantro, jalapeno, and lime juice for salsa. Season with salt and pepper.

6. 6

   Warm tortillas in a skillet over medium heat for 30 seconds per side.

7. 7

   Slice cooked chicken into thin strips.

8. 8

   Assemble tacos with salsa, lettuce, chicken, cheese, and a dollop of yogurt. Serve with extra salsa.