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Healthy Flavorful Rice

A Deliciously Nutritious Rice Dish Packed with Flavor

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Healthy Flavorful Rice

About this recipe

This modern take on healthy flavorful rice combines the natural goodness of brown rice with a medley of fresh vegetables and aromatic spices. Perfect for a wholesome meal that satisfies both taste and nutrition. Quick, easy, and sure to be a family favorite!

Ingredients

  • 2 cups brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste

Directions

  1. 1

    Cook brown rice according to package instructions; set aside.

  2. 2

    Heat olive oil in a large skillet over medium heat.

  3. 3

    Sauté the onion and garlic until they become fragrant.

  4. 4

    Add bell pepper, carrots, and peas; cook until tender.

  5. 5

    Combine soy sauce, sesame oil, ginger, turmeric, salt, and pepper in a bowl.

  6. 6

    Pour sauce over vegetables; stir to combine.

  7. 7

    Add cooked rice to skillet; toss to mix with sauce and vegetables.

  8. 8

    Cook for another 2-3 minutes until heated through.

Chef's tip

This dish caters to a vegetarian and gluten-free diet while infusing the rice with rich flavor and nutrition. Ideal for a quick weekday dinner.

Sources