Healthy Flavorful Rice
A Deliciously Nutritious Rice Dish Packed with Flavor

About this recipe
This modern take on healthy flavorful rice combines the natural goodness of brown rice with a medley of fresh vegetables and aromatic spices. Perfect for a wholesome meal that satisfies both taste and nutrition. Quick, easy, and sure to be a family favorite!
Ingredients
- 2 cups brown rice
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
Directions
- 1
Cook brown rice according to package instructions; set aside.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Sauté the onion and garlic until they become fragrant.
- 4
Add bell pepper, carrots, and peas; cook until tender.
- 5
Combine soy sauce, sesame oil, ginger, turmeric, salt, and pepper in a bowl.
- 6
Pour sauce over vegetables; stir to combine.
- 7
Add cooked rice to skillet; toss to mix with sauce and vegetables.
- 8
Cook for another 2-3 minutes until heated through.
Chef's tip
This dish caters to a vegetarian and gluten-free diet while infusing the rice with rich flavor and nutrition. Ideal for a quick weekday dinner.
Sources
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