Healthy Broiled Teriyaki Salmon and Rice Bowl with Avocado
Suzi Lindquist
over 1 year ago
This delicious and nutritious recipe features broiled teriyaki salmon served over a bed of rice and topped with fresh avocado. It's a satisfying and healthy meal that is easy to make.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
15g
Sat Fat
2.5g
Carbs
30g
Chole
80mg
Fiber
5g
Sugar
2g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 avocado, sliced
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat the broiler.
- Place the salmon fillets on a baking sheet lined with foil.
- Brush the teriyaki sauce over the salmon fillets.
- Broil the salmon for 8-10 minutes, or until cooked through.
- While the salmon is cooking, divide the cooked rice among four bowls.
- Top each bowl of rice with a salmon fillet.
- Garnish with sliced avocado, green onion, and sesame seeds.
- Serve immediately and enjoy!
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