Broiled Teriyaki Salmon Rice Bowl with Avocado

About this recipe

Enjoy a delightful combination of flavors with this broiled teriyaki salmon rice bowl. The salmon is broiled to perfection with teriyaki sauce, served over fluffy rice, and complemented with creamy avocado. This dish is an easy, healthy, and delicious option perfect for any weeknight dinner.

Ingredients

• 4 salmon fillets (about 1 lb total)
• 1/3 cup teriyaki sauce
• 1 tablespoon honey
• 2 cups cooked jasmine rice
• 1 avocado, sliced
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon avocado oil

Directions

1. 1

   Preheat the broiler to high.

2. 2

   In a small bowl, mix teriyaki sauce with honey.

3. 3

   Place salmon fillets on a foil-lined baking sheet and brush with the teriyaki-honey mixture.

4. 4

   Broil salmon for 10-12 minutes or until cooked through and slightly charred.

5. 5

   While salmon is broiling, prepare bowls by dividing rice evenly among four serving bowls.

6. 6

   Top each bowl with a salmon fillet, sliced avocado, green onions, and sprinkle with sesame seeds.

7. 7

   Drizzle lightly with avocado oil before serving.

8. 8

   Serve immediately and enjoy!