Healthy Warm Baby Carrot Delight
Carol Augustine Benito
This dish is a perfect blend of sweet and savory flavors. The baby carrots are roasted to perfection and then tossed in a delicious honey and herb dressing. It's a healthy and satisfying side dish that will leave you feeling great!
Nutrition Per Serving
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat oven to 400°F.
- In a large bowl, toss the baby carrots with olive oil, honey, thyme, garlic powder, salt, and pepper.
- Spread the carrots out in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly browned.
- Serve warm and enjoy!
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