Herb-Infused Roasted Baby Carrots

About this recipe

These Herb-Infused Roasted Baby Carrots combine the natural sweetness of carrots with a savory blend of herbs, creating a simple yet flavorful side dish. Perfect for any meal, these carrots are roasted to perfection and lightly glazed with honey and fresh thyme. Enjoy a healthy delicacy that pairs well with a variety of main courses.

Ingredients

• 1 pound baby carrots
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place baby carrots in a large bowl and drizzle with olive oil and honey.

3. 3

   Add fresh thyme leaves, garlic powder, salt, and pepper to the bowl and toss until carrots are evenly coated.

4. 4

   Spread the coated carrots on a baking sheet in a single layer.

5. 5

   Roast in the preheated oven for 20 minutes, or until tender and lightly browned.

6. 6

   Serve warm, garnishing with extra fresh thyme if desired.