Healthy Veggie Quinoa Bowl

About this recipe

This modern twist on the classic veggie quinoa bowl is bursting with fresh flavors and essential nutrients. With a combination of colorful vegetables and protein-rich quinoa, it makes for a satisfying and delicious meal perfect for any time of the day. This recipe adds a wholesome touch with roasted veggies and an optional sriracha kick.

Ingredients

• 1 cup quinoa
• 2 cups low-sodium vegetable broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinaigrette dressing
• 1/2 teaspoon sriracha (optional)

Directions

1. 1

   Rinse quinoa under cold water.

2. 2

   In a medium saucepan, bring vegetable broth to a boil.

3. 3

   Add quinoa, cover, and simmer for 15-20 minutes until fluffy.

4. 4

   In a separate pan, roast bell peppers, zucchini with a drizzle of olive oil until tender.

5. 5

   Combine cooked quinoa, roasted veggies, cherry tomatoes, red onion, and parsley in a large bowl.

6. 6

   Drizzle with balsamic vinaigrette and sriracha (if using) and toss well.

7. 7

   Serve topped with optional feta cheese.