Crispy Oven-Baked Veggie Fries

About this recipe

Enjoy a healthy alternative to traditional fries with these crisp oven-baked veggie fries. Made with sweet potatoes, zucchini, and bell peppers, these fries are not only tasty but also packed with nutrients. Perfect as a guilt-free snack or a delightful side dish, this recipe ensures maximum crunchiness using cornstarch. Upgrade your fry game in a few simple steps.

Ingredients

• 2 large sweet potatoes
• 1 zucchini
• 1 yellow squash
• 1 red bell pepper
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Peel sweet potatoes and cut into thin 1/4 inch wide strips.

3. 3

   Cut zucchini, yellow squash, and bell pepper into similar-sized strips.

4. 4

   Pat the vegetables dry with a paper towel to remove excess moisture.

5. 5

   In a large bowl, toss vegetables with cornstarch until lightly coated.

6. 6

   Add olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.

7. 7

   Arrange in a single layer on a parchment-lined baking sheet.

8. 8

   Bake for 25-30 minutes, flipping halfway, until golden brown and crispy.