Healthy Tasty Dinner Delight
A flavorful and nutritious quinoa and chicken bake

About this recipe
Create a delightful dinner with this Healthy Tasty Dinner Delight, a nourishing quinoa and chicken casserole that’s bursting with flavor and packed with nutrients. Perfect for a balanced meal that satisfies both your taste buds and dietary goals.
Ingredients
- 1 lb. boneless, skinless chicken breast
- 1 cup quinoa, rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 2 cups low-sodium chicken broth
Directions
- 1
Preheat your oven to 375°F.
- 2
Season chicken with paprika, cumin, salt, and black pepper.
- 3
In a pan, sear chicken in olive oil on medium heat for 3-4 minutes per side until browned.
- 4
Remove chicken and sauté onion and garlic in the same pan until soft.
- 5
In a large baking dish, combine quinoa, bell peppers, and sautéed onion and garlic.
- 6
Pour chicken broth over the quinoa mixture and place seared chicken on top.
- 7
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 5 minutes.
- 8
Garnish with chopped parsley before serving.
Chef's tip
Rinsing quinoa before cooking will remove its natural bitterness. Adjust seasonings to taste.
Sources
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