Healthy Taco Fiesta
Deliciously Healthy Tacos for a Quick Weeknight Dinner

About this recipe
Elevate your taco night with this healthy and vibrant taco recipe, bringing together wholesome ingredients and delightful flavors. Lean ground turkey, fresh veggies, and whole wheat tortillas make this dish both nutritious and satisfying, perfect for the whole family.
Ingredients
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1/2 cup water
- 8 whole wheat tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Directions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add onion and bell peppers; cook until softened, about 5 minutes.
- 3
Add ground turkey; cook until browned, breaking it up with a spoon.
- 4
Stir in black beans, corn, taco seasoning, and water.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Warm tortillas in the microwave or on a griddle.
- 7
Spoon turkey mixture onto each tortilla.
- 8
Top with cheese, avocado, and cilantro. Squeeze lime over tacos.
Chef's tip
Consider using Greek yogurt as a healthier alternative to sour cream for added protein and healthy fats.
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