Healthy Strawberry Shortcake

About this recipe

This healthy strawberry shortcake is a delightful dessert that blends the sweetness of fresh strawberries with the wholesomeness of whole wheat flour and the lightness of Greek yogurt. It's perfect for satisfying your dessert cravings without the guilt, and it's easy to make with simple, natural ingredients.

Ingredients

• 2 cups sliced fresh strawberries
• 1 cup whole wheat flour
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup low-fat Greek yogurt
• 1/2 cup light whipped cream

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine whole wheat flour, honey, applesauce, baking powder, baking soda, and salt in a mixing bowl. Mix well.

3. 3

   Add Greek yogurt to the mixture and stir until just combined. Avoid over-mixing.

4. 4

   Spread the batter evenly into a greased baking dish.

5. 5

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool completely before assembling the shortcakes.

7. 7

   Slice the cake into individual servings.

8. 8

   Top each serving with sliced strawberries and a dollop of light whipped cream.

9. 9

   Serve immediately and enjoy!