Healthy Strawberry Shortcake
Hayden Vaughn
over 1 year ago
This recipe for healthy strawberry shortcake is a delicious and guilt-free dessert option. Made with fresh strawberries, whole wheat flour, and a light whipped cream, it's the perfect treat for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
180
Protein
6g
Fat
4g
Sat Fat
2g
Carbs
32g
Chole
10mg
Fiber
4g
Sugar
16g
Sodium
150mg
Ingredients
- 2 cups sliced strawberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat Greek yogurt
- 1/2 cup light whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the whole wheat flour, honey, applesauce, baking powder, baking soda, and salt. Mix well.
- Add the Greek yogurt to the mixture and stir until just combined.
- Spread the batter evenly into a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before assembling the shortcakes.
- To assemble the shortcakes, slice the cake into individual servings.
- Top each serving with a generous amount of sliced strawberries.
- Finish with a dollop of light whipped cream.
- Serve immediately and enjoy!
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