Healthy Chicken Shawarma Delight
Enjoy a Flavor-Packed and Nutritious Shawarma at Home

About this recipe
Discover a modern twist on the beloved chicken shawarma with this recipe that combines robust spices, lean chicken breast, and fresh vegetables. Perfect for a healthy meal that doesn't compromise on taste, this dish is designed for home cooks looking to create a nutritious delight.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 whole wheat pita breads
- 1 cup Greek yogurt
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup diced red onion
Directions
- 1
Mix olive oil, garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper in a bowl.
- 2
Coat chicken breasts in marinade and refrigerate for at least 30 minutes.
- 3
Preheat the grill or grill pan to medium-high heat.
- 4
Grill chicken for 6-8 minutes on each side, then rest and slice thinly.
- 5
Combine Greek yogurt, lemon juice, parsley, and mint in a bowl.
- 6
Spread yogurt sauce on pitas, add chicken, cucumber, tomato, and onion.
- 7
Fold pitas and serve immediately.
Chef's tip
For a deeper flavor, allow the chicken to marinate overnight. Try using chicken thighs for a juicier texture.
Sources
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