Modern Healthy Ratatouille Delight

About this recipe

Experience a revitalized take on the classic French ratatouille, packed with fresh, colorful vegetables and rich flavors. Perfect for a light summer meal or a cozy dinner, this modern version combines traditional ingredients with contemporary cooking techniques. You'll enjoy the burst of flavors and nutrients in each bite.

Ingredients

• 1 large eggplant, diced
• 2 zucchinis, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 tsp apple cider vinegar

Directions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a large bowl, combine eggplant, zucchinis, red and yellow bell peppers, onion, and garlic.

3. 3

   Mix in crushed tomatoes, basil, oregano, salt, black pepper, and apple cider vinegar.

4. 4

   Transfer the mixture to a large baking dish and drizzle with olive oil.

5. 5

   Bake for 45-50 minutes, or until vegetables are tender and lightly browned.

6. 6

   Serve hot, optionally garnished with fresh basil leaves.